Rabl Winery’s roots date back to the 1750s. The estate currently covers approximately 80 hectares of vineyards. Rabl is the third largest producer in Kamptal and one of the region’s “Big Houses”. Rabl has been awarded top medals annually in leading international competitions (Decanter, IWSC, IWC). The wines are made without the use of animal-derived ingredients, making them suitable for vegans.